Food

Management System Certifications

Zenith provides audit and certification services as per FSSC 22000 Food Safety System Certification, ISO 22000 Food Safety Management Systems and ISO 9001 Quality Management Systems to organizations.

The status of our License can be viewed on https://www.fssc22000.com/certification-body/zenith-quality-assessors-private-limited/ 

We provide our audit and certification services to the following categories in the food domain:

Food chain categories

C) FOOD MANUFACTURING

• CI: PROCESSING OF PERISHABLE ANIMAL PRODUCTS

(Processing and packaging of animal products including seafood, meat, eggs, dairy and fish products)

• CII: PROCESSING OF PERISHABLE PLANT PRODUCTS

(Processing and packaging of perishable plant-based products including fruits and fresh juices, vegetables, grains, nuts, pulses and frozen water – based products)

• CIII: PROCESSING OF PERISHABLE ANIMAL AND PLANT PRODUCTS (MIXED PRODUCTS)

(Processing of perishable animal and plant products (mixed products) including pizza. Lasagne, sandwich, dumpling, ready to eat meals)

• CIV: PROCESSING AMBIENT STABLE PRODUCTS

(Production of food products from any source that is stored and sold at ambient temperature, including canned foods, biscuits, snacks, oil, drinking water, beverages, pasta, flour, sugar, food-grade salt)

E) CATERING

• Preparation, storage and where appropriate, delivery of food for consumption at the place of preparation for on-site consumption or take away or at a satellite unit.

F) TRADING, RETAIL, WHOLESALE AND E-COMMERCE

• FI: RETAIL/WHOLESALE/ E-COMMERCE

(Applies to retail and wholesale activities and related E-commerce activities. Storage and provision of finished products to consumers retail including outlets, shops, wholesalers, minor processing activities e.g., slicing, portioning, reheating)

• FII: FOOD BROKERING/TRADING/E – COMMERCE 

(Buying and selling food products on its own account without physical handling or as an agent for others of any item that enters the food chain)

I) PRODUCTION OF FOOD PACKAGING AND PACKAGING MATERIALS

Production of food packaging material

K) PRODUCTION OF BIO/CHEMICALS

Production of Chemical and Bio-Chemical products and applies to the production of food and feed additives, vitamins, minerals, bio-cultures, flavourings, enzymes, gases and processing aids.

Pesticides, drugs, fertilizers, cleaning agents (Limited to FSMS)

Zenith provides these audit and certification services under accreditation regime of Internationally recognised Accreditation Bodies.

Zenith provides the below mentioned Audit and Certification Services for the organizations covered by respective Food Chain Category(ies). However, these services are provided in co-operation with internationally recognised Certification Bodies, which are duly accredited by applicable and relevant Accreditation Body(ies).

• KOSHER
• HALAL

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Zenith provides following training programs:

• Internal Auditor Training on ISO 22000 & ISO 9001
• Awareness Training on HACCP, ISO 22000, FSSC 22000, VACCP & TACCP, PRP training for food manufacturing, catering, food retail/wholesale & food packaging, Food adulteration and allergen management, Food Fraud, Food Defense & FAMI-QS.

Disclaimer: All the training programs are conducted at neutral venues. The training materials provided and taught during the training program are available in the public domain. Customised training programs which may be misinterpreted as Consultancy are not provided.

Contact us to learn more about how we can serve you?